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1 Ergebnisse
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Chemical profile and quantitative comparison of constituent..:
Hao, Junfeng
;
Na, Risu
;
Sun, Lin
...
Food Chemistry: X. 20 (2023) - p. 101031 , 2023
Link:
https://doi.org/10.1016/j.fochx.2023.101031
RT Journal T1
Chemical profile and quantitative comparison of constituents in different medicinal parts of Lactuca indica during varied harvest periods using UPLC-MS/MS method
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fochx.2023.101031&Exemplar=1&LAN=DE A1 Hao, Junfeng A1 Na, Risu A1 Sun, Lin A1 Jia, Yushan A1 Han, Feng A1 Fu, Zhihui A1 Wang, Zhijun A1 Zhao, Muqier A1 Gao, Cuiping A1 Ge, Gentu PB Elsevier BV YR 2023 SN 2590-1575 JF Food Chemistry: X VO 20 SP 101031 LK http://dx.doi.org/https://doi.org/10.1016/j.fochx.2023.101031 DO https://doi.org/10.1016/j.fochx.2023.101031 SF ELIB - SuUB Bremen
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