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1 Ergebnisse
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Microbial metabolism during the thermophilic phase promotes..:
Du, Yong
;
Tang, Jie
;
Liu, Dan
...
Food Chemistry: X. 20 (2023) - p. 101044 , 2023
Link:
https://doi.org/10.1016/j.fochx.2023.101044
RT Journal T1
Microbial metabolism during the thermophilic phase promotes the generation of aroma substances in nongxiangxing Daqu
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fochx.2023.101044&Exemplar=1&LAN=DE A1 Du, Yong A1 Tang, Jie A1 Liu, Dan A1 Liu, Nian A1 Peng, Kui A1 Wang, Chaokai A1 Huang, Dan A1 Luo, Huibo PB Elsevier BV YR 2023 SN 2590-1575 JF Food Chemistry: X VO 20 SP 101044 LK http://dx.doi.org/https://doi.org/10.1016/j.fochx.2023.101044 DO https://doi.org/10.1016/j.fochx.2023.101044 SF ELIB - SuUB Bremen
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