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Assessment of changes in product quality and antioxidant ac..:

Le, Thi Nhu Quynh ; Do, Yen Vy ; Nguyen, Ngoc Quy...
Food Chemistry: X.  21 (2024)  - p. 101062 , 2024
Link: https://doi.org/10.1016/j.fochx.2023.101062