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1 Ergebnisse
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Effect of plasma-activated lactic acid on microbiota compos..:
Sheng, Xiaowei
;
Yan, Longfei
;
Peng, Lanqing
...
Food Chemistry: X. 21 (2024) - p. 101129 , 2024
Link:
https://doi.org/10.1016/j.fochx.2024.101129
RT Journal T1
Effect of plasma-activated lactic acid on microbiota composition and quality of puffer fish (Takifugu obscurus) fillets during chilled storage
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fochx.2024.101129&Exemplar=1&LAN=DE A1 Sheng, Xiaowei A1 Yan, Longfei A1 Peng, Lanqing A1 Zhao, Luling A1 Dai, Fanwei A1 Chen, Feiping A1 Wang, Ling A1 Chen, Yulong A1 Ye, Mingqiang A1 Wang, Jin A1 Zhang, Jianhao A1 Raghavan, Vijaya PB Elsevier BV YR 2024 SN 2590-1575 JF Food Chemistry: X VO 21 SP 101129 LK http://dx.doi.org/https://doi.org/10.1016/j.fochx.2024.101129 DO https://doi.org/10.1016/j.fochx.2024.101129 SF ELIB - SuUB Bremen
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