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1 Ergebnisse
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A quality comparison for Xiecun Huangjiu with different agi..:
Zhao, Yu
;
Li, Min
;
Zhan, Ping
...
Food Chemistry: X. 21 (2024) - p. 101132 , 2024
Link:
https://doi.org/10.1016/j.fochx.2024.101132
RT Journal T1
A quality comparison for Xiecun Huangjiu with different aging stages based on chemical profile, aroma composition and microbial succession
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fochx.2024.101132&Exemplar=1&LAN=DE A1 Zhao, Yu A1 Li, Min A1 Zhan, Ping A1 Wang, Peng A1 He, Wanying A1 Tian, Honglei PB Elsevier BV YR 2024 SN 2590-1575 JF Food Chemistry: X VO 21 SP 101132 LK http://dx.doi.org/https://doi.org/10.1016/j.fochx.2024.101132 DO https://doi.org/10.1016/j.fochx.2024.101132 SF ELIB - SuUB Bremen
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