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Application of green synthesized magnesium oxide nanopartic..:
Mushtaq, Shahneela
;
Yousaf, Zubaida
;
Anjum, Irfan
...
Food Chemistry: X. 21 (2024) - p. 101157 , 2024
Link:
https://doi.org/10.1016/j.fochx.2024.101157
RT Journal T1
Application of green synthesized magnesium oxide nanoparticles to prolong commercial availability of Vitis vinifera L
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fochx.2024.101157&Exemplar=1&LAN=DE A1 Mushtaq, Shahneela A1 Yousaf, Zubaida A1 Anjum, Irfan A1 Arshad, Shahzeena A1 Aftab, Arusa A1 Maqbool, Zainab A1 Shahzadi, Zainab A1 Ullah, Riaz A1 Ali, Essam A. PB Elsevier BV YR 2024 SN 2590-1575 JF Food Chemistry: X VO 21 SP 101157 LK http://dx.doi.org/https://doi.org/10.1016/j.fochx.2024.101157 DO https://doi.org/10.1016/j.fochx.2024.101157 SF ELIB - SuUB Bremen
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