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1 Ergebnisse
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The effects of tea plant age on the color, taste, and chemi..:
Long, Piaopiao
;
Su, Shengxiao
;
Han, Zisheng
...
Food Chemistry: X. 21 (2024) - p. 101190 , 2024
Link:
https://doi.org/10.1016/j.fochx.2024.101190
RT Journal T1
The effects of tea plant age on the color, taste, and chemical characteristics of Yunnan Congou black tea by multi-spectral omics insight
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fochx.2024.101190&Exemplar=1&LAN=DE A1 Long, Piaopiao A1 Su, Shengxiao A1 Han, Zisheng A1 Granato, Daniel A1 Hu, Wei A1 Ke, Jiaping A1 Zhang, Liang PB Elsevier BV YR 2024 SN 2590-1575 JF Food Chemistry: X VO 21 SP 101190 LK http://dx.doi.org/https://doi.org/10.1016/j.fochx.2024.101190 DO https://doi.org/10.1016/j.fochx.2024.101190 SF ELIB - SuUB Bremen
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