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1 Ergebnisse
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Effect of Lactobacillus helveticus IMAUJBH1 on fat and vola..:
Gao, Fang
;
Zhang, Kaiping
;
Wang, Daixun
...
Food Chemistry: X. 21 (2024) - p. 101205 , 2024
Link:
https://doi.org/10.1016/j.fochx.2024.101205
RT Journal T1
Effect of Lactobacillus helveticus IMAUJBH1 on fat and volatile flavor substances in fermented mutton sausages
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fochx.2024.101205&Exemplar=1&LAN=DE A1 Gao, Fang A1 Zhang, Kaiping A1 Wang, Daixun A1 Xia, Lingyan A1 Gu, Yue A1 Tian, Jianjun A1 Jin, Ye PB Elsevier BV YR 2024 SN 2590-1575 JF Food Chemistry: X VO 21 SP 101205 LK http://dx.doi.org/https://doi.org/10.1016/j.fochx.2024.101205 DO https://doi.org/10.1016/j.fochx.2024.101205 SF ELIB - SuUB Bremen
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