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A comparative study of Lachancea thermotolerans fermentativ..:
Vicente, Javier
;
Vladic, Luka
;
Navascués, Eva
...
Food Chemistry: X. 21 (2024) - p. 101214 , 2024
Link:
https://doi.org/10.1016/j.fochx.2024.101214
RT Journal T1
A comparative study of Lachancea thermotolerans fermentative performance under standardized wine production conditions
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fochx.2024.101214&Exemplar=1&LAN=DE A1 Vicente, Javier A1 Vladic, Luka A1 Navascués, Eva A1 Brezina, Silvia A1 Santos, Antonio A1 Calderón, Fernando A1 Tesfaye, Wendu A1 Marquina, Domingo A1 Rauhut, Doris A1 Benito, Santiago PB Elsevier BV YR 2024 SN 2590-1575 JF Food Chemistry: X VO 21 SP 101214 LK http://dx.doi.org/https://doi.org/10.1016/j.fochx.2024.101214 DO https://doi.org/10.1016/j.fochx.2024.101214 SF ELIB - SuUB Bremen
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