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1 Ergebnisse
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Effect of sanxan on the composition and structure propertie..:
Liang, Ying
;
Zhu, Xiuling
;
Liu, Hao
...
Food Chemistry: X. 21 (2024) - p. 101229 , 2024
Link:
https://doi.org/10.1016/j.fochx.2024.101229
RT Journal T1
Effect of sanxan on the composition and structure properties of gluten in salt-free frozen-cooked noodles during freeze–thaw cycles
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fochx.2024.101229&Exemplar=1&LAN=DE A1 Liang, Ying A1 Zhu, Xiuling A1 Liu, Hao A1 Wang, Jiayi A1 He, Baoshan A1 Wang, Jinshui PB Elsevier BV YR 2024 SN 2590-1575 JF Food Chemistry: X VO 21 SP 101229 LK http://dx.doi.org/https://doi.org/10.1016/j.fochx.2024.101229 DO https://doi.org/10.1016/j.fochx.2024.101229 SF ELIB - SuUB Bremen
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