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1 Ergebnisse
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The characteristics of polysaccharide composition of red wi..:
Zhai, Hongyue
;
Ling, Mengqi
;
Li, Siyu
...
Food Chemistry: X. 22 (2024) - p. 101283 , 2024
Link:
https://doi.org/10.1016/j.fochx.2024.101283
RT Journal T1
The characteristics of polysaccharide composition of red wines in China: Effects of grape varieties, origins and winemaking techniques
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fochx.2024.101283&Exemplar=1&LAN=DE A1 Zhai, Hongyue A1 Ling, Mengqi A1 Li, Siyu A1 Chen, Bainian A1 Zhao, Xu A1 Tong, Wenzhe A1 Cheng, Chifang A1 Li, Jin A1 Shi, Ying A1 Duan, Changqing A1 Lan, Yibin PB Elsevier BV YR 2024 SN 2590-1575 JF Food Chemistry: X VO 22 SP 101283 LK http://dx.doi.org/https://doi.org/10.1016/j.fochx.2024.101283 DO https://doi.org/10.1016/j.fochx.2024.101283 SF ELIB - SuUB Bremen
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