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1 Ergebnisse
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Eco-Friendly Extraction: A green approach to maximizing bio..:
Matić, Milana
;
Stupar, Alena
;
Pezo, Lato
...
Food Chemistry: X. 22 (2024) - p. 101290 , 2024
Link:
https://doi.org/10.1016/j.fochx.2024.101290
RT Journal T1
Eco-Friendly Extraction: A green approach to maximizing bioactive extraction from pumpkin (Curcubita moschata L.)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fochx.2024.101290&Exemplar=1&LAN=DE A1 Matić, Milana A1 Stupar, Alena A1 Pezo, Lato A1 Đerić Ilić, Nataša A1 Mišan, Aleksandra A1 Teslić, Nemanja A1 Pojić, Milica A1 Mandić, Anamarija PB Elsevier BV YR 2024 SN 2590-1575 JF Food Chemistry: X VO 22 SP 101290 LK http://dx.doi.org/https://doi.org/10.1016/j.fochx.2024.101290 DO https://doi.org/10.1016/j.fochx.2024.101290 SF ELIB - SuUB Bremen
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