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1 Ergebnisse
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Chemical composition and antioxidant activity of Polygonatu..:
Guan, Yanhui
;
Liang, Zhengwei
;
Li, Ruoyu
...
Food Chemistry: X. 22 (2024) - p. 101292 , 2024
Link:
https://doi.org/10.1016/j.fochx.2024.101292
RT Journal T1
Chemical composition and antioxidant activity of Polygonatum kingianum processed by the traditional method of "Nine Cycles of Steaming and Sun-Drying"
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fochx.2024.101292&Exemplar=1&LAN=DE A1 Guan, Yanhui A1 Liang, Zhengwei A1 Li, Ruoyu A1 Guo, Yunjiao A1 Dang, Lingjing A1 Gong, Fuming A1 Xu, Susu A1 Wang, Teng A1 Bo, Nianguo A1 Yang, Shengchao A1 Jiang, Weiwei A1 Zhang, Guanghui A1 Zhao, Ming A1 Chen, Junwen PB Elsevier BV YR 2024 SN 2590-1575 JF Food Chemistry: X VO 22 SP 101292 LK http://dx.doi.org/https://doi.org/10.1016/j.fochx.2024.101292 DO https://doi.org/10.1016/j.fochx.2024.101292 SF ELIB - SuUB Bremen
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