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1 Ergebnisse
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Fabrication of caffeoylquinic acid-loaded burdock polysacch..:
Chen, Xiaole
;
Li, Lingyu
;
Zhu, Wenqing
...
Food Chemistry: X. 22 (2024) - p. 101293 , 2024
Link:
https://doi.org/10.1016/j.fochx.2024.101293
RT Journal T1
Fabrication of caffeoylquinic acid-loaded burdock polysaccharide nanoparticles and their antioxidant activity in hydrogen peroxide-damaged HepaRG cells
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fochx.2024.101293&Exemplar=1&LAN=DE A1 Chen, Xiaole A1 Li, Lingyu A1 Zhu, Wenqing A1 Teng, Yun A1 Qiu, Zhichang A1 Ji, Wenhua A1 Zheng, Zhenjia A1 Gong, Jianquan PB Elsevier BV YR 2024 SN 2590-1575 JF Food Chemistry: X VO 22 SP 101293 LK http://dx.doi.org/https://doi.org/10.1016/j.fochx.2024.101293 DO https://doi.org/10.1016/j.fochx.2024.101293 SF ELIB - SuUB Bremen
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