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1 Ergebnisse
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Potential anti-hyperglycemic activity of black tea theaflav..:
Li, Maiquan
;
Dong, Yunxia
;
Kang, Mangjun
...
Food Chemistry: X. 22 (2024) - p. 101296 , 2024
Link:
https://doi.org/10.1016/j.fochx.2024.101296
RT Journal T1
Potential anti-hyperglycemic activity of black tea theaflavins through inhibiting α-amylase
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fochx.2024.101296&Exemplar=1&LAN=DE A1 Li, Maiquan A1 Dong, Yunxia A1 Kang, Mangjun A1 Tao, Tiantian A1 Li, Wenlan A1 Zhang, Sheng A1 Quan, Wei A1 Liu, Zhonghua PB Elsevier BV YR 2024 SN 2590-1575 JF Food Chemistry: X VO 22 SP 101296 LK http://dx.doi.org/https://doi.org/10.1016/j.fochx.2024.101296 DO https://doi.org/10.1016/j.fochx.2024.101296 SF ELIB - SuUB Bremen
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