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1 Ergebnisse
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Effect of various different pretreatment methods on infrare..:
Jiang, Da-Long
;
Wang, Qing-Hui
;
Huang, Chu
...
Food Chemistry: X. 22 (2024) - p. 101299 , 2024
Link:
https://doi.org/10.1016/j.fochx.2024.101299
RT Journal T1
Effect of various different pretreatment methods on infrared combined hot air impingement drying behavior and physicochemical properties of strawberry slices
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fochx.2024.101299&Exemplar=1&LAN=DE A1 Jiang, Da-Long A1 Wang, Qing-Hui A1 Huang, Chu A1 Sutar, Parag Prakash A1 Lin, Ya-Wen A1 Okaiyeto, Samuel Ariyo A1 Lin, Zi-Fan A1 Wu, Yun-Tian A1 Ma, Wen-Ming A1 Xiao, Hong-Wei PB Elsevier BV YR 2024 SN 2590-1575 JF Food Chemistry: X VO 22 SP 101299 LK http://dx.doi.org/https://doi.org/10.1016/j.fochx.2024.101299 DO https://doi.org/10.1016/j.fochx.2024.101299 SF ELIB - SuUB Bremen
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