I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Dry fractionation efficiency of milk fats from different so..:
Li, Yue
;
Li, Yan
;
Yan, Guosen
...
Food Chemistry: X. 22 (2024) - p. 101350 , 2024
Link:
https://doi.org/10.1016/j.fochx.2024.101350
RT Journal T1
Dry fractionation efficiency of milk fats from different sources and the characteristics of their fractions in chemical composition, thermal property, and crystal morphology
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fochx.2024.101350&Exemplar=1&LAN=DE A1 Li, Yue A1 Li, Yan A1 Yan, Guosen A1 Wang, Shiran A1 Wang, Yunna A1 Li, Yang A1 Shao, Zhenbo A1 Wang, Hui A1 Zhang, Liebing PB Elsevier BV YR 2024 SN 2590-1575 JF Food Chemistry: X VO 22 SP 101350 LK http://dx.doi.org/https://doi.org/10.1016/j.fochx.2024.101350 DO https://doi.org/10.1016/j.fochx.2024.101350 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)