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1 Ergebnisse
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Identification and characterization of a calcium-binding pe..:
Xu, Zhe
;
Han, Shiying
;
Cui, Na
...
Food Chemistry: X. 22 (2024) - p. 101352 , 2024
Link:
https://doi.org/10.1016/j.fochx.2024.101352
RT Journal T1
Identification and characterization of a calcium-binding peptide from salmon bone for the targeted inhibition of α-amylase in digestion
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fochx.2024.101352&Exemplar=1&LAN=DE A1 Xu, Zhe A1 Han, Shiying A1 Cui, Na A1 Liu, Hanxiong A1 Yan, Xu A1 Chen, Hongrui A1 Wu, Jianping A1 Tan, Zhijian A1 Du, Ming A1 Li, Tingting PB Elsevier BV YR 2024 SN 2590-1575 JF Food Chemistry: X VO 22 SP 101352 LK http://dx.doi.org/https://doi.org/10.1016/j.fochx.2024.101352 DO https://doi.org/10.1016/j.fochx.2024.101352 SF ELIB - SuUB Bremen
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