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Encapsulation and characterization of ω-3 medium- and long-..:
Yang, Zhen
;
Guo, Yujie
;
Zeng, Chili
...
Food Chemistry: X. 22 (2024) - p. 101363 , 2024
Link:
https://doi.org/10.1016/j.fochx.2024.101363
RT Journal T1
Encapsulation and characterization of ω-3 medium- and long-chain triacylglycerols microencapsulated with different proteins as wall materials
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fochx.2024.101363&Exemplar=1&LAN=DE A1 Yang, Zhen A1 Guo, Yujie A1 Zeng, Chili A1 Sun, Fuwei A1 Wang, Zhongjiang A1 Zhang, Weimin A1 Tian, Tian A1 Shan, Lingyue A1 Zeng, Yunxiang A1 Huang, Zhaoxian A1 Jiang, Lianzhou PB Elsevier BV YR 2024 SN 2590-1575 JF Food Chemistry: X VO 22 SP 101363 LK http://dx.doi.org/https://doi.org/10.1016/j.fochx.2024.101363 DO https://doi.org/10.1016/j.fochx.2024.101363 SF ELIB - SuUB Bremen
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