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1 Ergebnisse
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Comparative evaluation of amino acid profiles, fatty acid c..:
Guan, Bin
;
Sun, Yuyan
;
Liu, Xuxiao
...
Food Chemistry: X. 22 (2024) - p. 101375 , 2024
Link:
https://doi.org/10.1016/j.fochx.2024.101375
RT Journal T1
Comparative evaluation of amino acid profiles, fatty acid compositions, and nutritional value of two varieties of head water Porphyra yezoensis: "Jianghaida No. 1" and "Sutong No.1"
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fochx.2024.101375&Exemplar=1&LAN=DE A1 Guan, Bin A1 Sun, Yuyan A1 Liu, Xuxiao A1 Zhong, Chongyu A1 Li, Desheng A1 Shan, Xin A1 Hui, Xingxing A1 Lu, Chaofa A1 Huo, Yujia A1 Sun, Runkai A1 Wei, Min A1 Zheng, Wei PB Elsevier BV YR 2024 SN 2590-1575 JF Food Chemistry: X VO 22 SP 101375 LK http://dx.doi.org/https://doi.org/10.1016/j.fochx.2024.101375 DO https://doi.org/10.1016/j.fochx.2024.101375 SF ELIB - SuUB Bremen
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