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1 Ergebnisse
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Effect of light treatmeat on oxidation and flavour of dry-c..:
Shen, Lingwei
;
Chen, Fangxue
;
Huang, Qi
...
Food Chemistry: X. 22 (2024) - p. 101464 , 2024
Link:
https://doi.org/10.1016/j.fochx.2024.101464
RT Journal T1
Effect of light treatmeat on oxidation and flavour of dry-cured Wuchang fish
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fochx.2024.101464&Exemplar=1&LAN=DE A1 Shen, Lingwei A1 Chen, Fangxue A1 Huang, Qi A1 Tan, Hongyuan A1 Ling, Yuzhao A1 Qiu, Wenxing A1 Zhou, Mingzhu A1 Liu, Dongyin A1 Qiao, Yu A1 Wang, Lan A1 Wang, Chao A1 Wu, Wenjin PB Elsevier BV YR 2024 SN 2590-1575 JF Food Chemistry: X VO 22 SP 101464 LK http://dx.doi.org/https://doi.org/10.1016/j.fochx.2024.101464 DO https://doi.org/10.1016/j.fochx.2024.101464 SF ELIB - SuUB Bremen
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