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1 Ergebnisse
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Evaluation of the flavor profiles of Yanbian-style sauced b..:
Li, Hongshu
;
Chen, Junxia
;
Zhang, Yongxin
...
Food Chemistry: X. 22 (2024) - p. 101505 , 2024
Link:
https://doi.org/10.1016/j.fochx.2024.101505
RT Journal T1
Evaluation of the flavor profiles of Yanbian-style sauced beef from differently treated raw beef samples
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fochx.2024.101505&Exemplar=1&LAN=DE A1 Li, Hongshu A1 Chen, Junxia A1 Zhang, Yongxin A1 Jiang, Yu A1 Sun, Depeng A1 Piao, Chunxiang A1 Li, Tingyu A1 Wang, Juan A1 Li, Hongmei A1 Mu, Baide A1 Li, Guanhao PB Elsevier BV YR 2024 SN 2590-1575 JF Food Chemistry: X VO 22 SP 101505 LK http://dx.doi.org/https://doi.org/10.1016/j.fochx.2024.101505 DO https://doi.org/10.1016/j.fochx.2024.101505 SF ELIB - SuUB Bremen
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