I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Valorization of corn silk through incorporation in instant ..:
Singh, Jyoti
;
Kaur, Sawinder
;
Nanda, Vikas
...
Food Chemistry: X. 23 (2024) - p. 101554 , 2024
Link:
https://doi.org/10.1016/j.fochx.2024.101554
RT Journal T1
Valorization of corn silk through incorporation in instant mix and analyzing its shelf life by kinetic modelling
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fochx.2024.101554&Exemplar=1&LAN=DE A1 Singh, Jyoti A1 Kaur, Sawinder A1 Nanda, Vikas A1 Dhull, Sanju Bala A1 Gunjal, Mahendra A1 Kumar, Vikas A1 Assouguem, Amine A1 Ullah, Riaz A1 Iqbal, Zafar A1 Bari, Ahmed A1 Ercisli, Sezai A1 Rasane, Prasad PB Elsevier BV YR 2024 SN 2590-1575 JF Food Chemistry: X VO 23 SP 101554 LK http://dx.doi.org/https://doi.org/10.1016/j.fochx.2024.101554 DO https://doi.org/10.1016/j.fochx.2024.101554 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)