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1 Ergebnisse
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Effect of different processing steps in the production of b..:
Liu, Yingying
;
Al-Dalali, Sam
;
Hu, Yan
...
Food Chemistry: X. 23 (2024) - p. 101623 , 2024
Link:
https://doi.org/10.1016/j.fochx.2024.101623
RT Journal T1
Effect of different processing steps in the production of beer fish on volatile flavor profile and their precursors determined by HS-GC-IMS, HPLC, E-nose, and E-tongue
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fochx.2024.101623&Exemplar=1&LAN=DE A1 Liu, Yingying A1 Al-Dalali, Sam A1 Hu, Yan A1 Zhao, Dong A1 Wang, Jinghan A1 He, Zhigui PB Elsevier BV YR 2024 SN 2590-1575 JF Food Chemistry: X VO 23 SP 101623 LK http://dx.doi.org/https://doi.org/10.1016/j.fochx.2024.101623 DO https://doi.org/10.1016/j.fochx.2024.101623 SF ELIB - SuUB Bremen
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