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1 Ergebnisse
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Phenolic compounds from pumpkin pulp: Extraction optimizati..:
Pinna, Nicola
;
Ben Abbou, Salwa
;
Ianni, Federica
...
Food Chemistry: X. 23 (2024) - p. 101628 , 2024
Link:
https://doi.org/10.1016/j.fochx.2024.101628
RT Journal T1
Phenolic compounds from pumpkin pulp: Extraction optimization and biological properties
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fochx.2024.101628&Exemplar=1&LAN=DE A1 Pinna, Nicola A1 Ben Abbou, Salwa A1 Ianni, Federica A1 Angeles Flores, Giancarlo A1 Pietercelie, Anne A1 Perretti, Giuseppe A1 Blasi, Francesca A1 Angelini, Paola A1 Cossignani, Lina PB Elsevier BV YR 2024 SN 2590-1575 JF Food Chemistry: X VO 23 SP 101628 LK http://dx.doi.org/https://doi.org/10.1016/j.fochx.2024.101628 DO https://doi.org/10.1016/j.fochx.2024.101628 SF ELIB - SuUB Bremen
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