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1 Ergebnisse
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Cross-linked modification of tapioca starch by sodium Trime..:
Zhao, Yuxin
;
Zheng, Zhijing
;
Zhao, Ying
..
Food Chemistry: X. 23 (2024) - p. 101670 , 2024
Link:
https://doi.org/10.1016/j.fochx.2024.101670
RT Journal T1
Cross-linked modification of tapioca starch by sodium Trimetaphosphate: An influence on its structure
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fochx.2024.101670&Exemplar=1&LAN=DE A1 Zhao, Yuxin A1 Zheng, Zhijing A1 Zhao, Ying A1 Chen, Jian A1 Tang, Shuai PB Elsevier BV YR 2024 SN 2590-1575 JF Food Chemistry: X VO 23 SP 101670 LK http://dx.doi.org/https://doi.org/10.1016/j.fochx.2024.101670 DO https://doi.org/10.1016/j.fochx.2024.101670 SF ELIB - SuUB Bremen
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