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Evaluation of the effect of dietary supplementation with Al..:
Liu, Wangjing
;
Gao, Huixia
;
He, Jianjian
...
Food Chemistry: X. 24 (2024) - p. 101820 , 2024
Link:
https://doi.org/10.1016/j.fochx.2024.101820
RT Journal T1
Evaluation of the effect of dietary supplementation with Allium mongolicum regel bulb powder on the volatile compound and lipid profiles of the longissimus thoracis in Angus calves based on GC–IMS and lipidomic analysis
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fochx.2024.101820&Exemplar=1&LAN=DE A1 Liu, Wangjing A1 Gao, Huixia A1 He, Jianjian A1 Yu, Aihuan A1 Sun, Chenxu A1 Xie, Yaodi A1 Yao, Haibo A1 Wang, He A1 Duan, Yueyan A1 Hu, Jinsheng A1 Lei, Zhaomin A1 Tang, Defu PB Elsevier BV YR 2024 SN 2590-1575 JF Food Chemistry: X VO 24 SP 101820 LK http://dx.doi.org/https://doi.org/10.1016/j.fochx.2024.101820 DO https://doi.org/10.1016/j.fochx.2024.101820 SF ELIB - SuUB Bremen
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