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1 Ergebnisse
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Amino acid composition and anti-anaemia action of hydrolyze..:
Shang-gui, Deng
;
Zhi-ying, Peng
;
Fang, Chen
..
Food Chemistry. 87 (2004) 1 - p. 97-102 , 2004
Link:
https://doi.org/10.1016/j.foodchem.2003.10.024
RT Journal T1
Amino acid composition and anti-anaemia action of hydrolyzed offal protein from Harengula Zunasi Bleeker
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2003.10.024&Exemplar=1&LAN=DE A1 Shang-gui, Deng A1 Zhi-ying, Peng A1 Fang, Chen A1 Ping, Yang A1 Tie, Wu PB Elsevier BV YR 2004 SN 0308-8146 JF Food Chemistry VO 87 IS 1 SP 97 OP 102 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2003.10.024 DO https://doi.org/10.1016/j.foodchem.2003.10.024 SF ELIB - SuUB Bremen
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