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1 Ergebnisse
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Partial purification, heat stability and kinetic characteri..:
da Silva Cerqueira Leite, Kátia Maria
;
Tadiotti, Antônio Carlos
;
Baldochi, Debora
.
Food Chemistry. 94 (2006) 4 - p. 565-572 , 2006
Link:
https://doi.org/10.1016/j.foodchem.2004.12.008
RT Journal T1
Partial purification, heat stability and kinetic characterization of the pectinmethylesterase from Brazilian guava, Paluma cultivars
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2004.12.008&Exemplar=1&LAN=DE A1 da Silva Cerqueira Leite, Kátia Maria A1 Tadiotti, Antônio Carlos A1 Baldochi, Debora A1 Oliveira, Olga Maria Mascarenhas Faria PB Elsevier BV YR 2006 SN 0308-8146 JF Food Chemistry VO 94 IS 4 SP 565 OP 572 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2004.12.008 DO https://doi.org/10.1016/j.foodchem.2004.12.008 SF ELIB - SuUB Bremen
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