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Determination of flavan-3-ols and trans-resveratrol in grap..:
Gürbüz, Ozan
;
Göçmen, Duygu
;
Dagˇdelen, Fatih
...
Food Chemistry. 100 (2007) 2 - p. 518-525 , 2007
Link:
https://doi.org/10.1016/j.foodchem.2005.10.008
RT Journal T1
Determination of flavan-3-ols and trans-resveratrol in grapes and wine using HPLC with fluorescence detection
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2005.10.008&Exemplar=1&LAN=DE A1 Gürbüz, Ozan A1 Göçmen, Duygu A1 Dagˇdelen, Fatih A1 Gürsoy, Murat A1 Aydin, Sami A1 Şahin, İsmet A1 Büyükuysal, Levent A1 Usta, Mehmet PB Elsevier BV YR 2007 SN 0308-8146 JF Food Chemistry VO 100 IS 2 SP 518 OP 525 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2005.10.008 DO https://doi.org/10.1016/j.foodchem.2005.10.008 SF ELIB - SuUB Bremen
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