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1 Ergebnisse
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Steady state flow behaviours of extruded blend of rice flou..:
Hagenimana, Anastase
;
Ding, Xiaolin
;
Gu, Wen Ying
Food Chemistry. 101 (2007) 1 - p. 241-247 , 2007
Link:
https://doi.org/10.1016/j.foodchem.2006.01.043
RT Journal T1
Steady state flow behaviours of extruded blend of rice flour and soy protein concentrate
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2006.01.043&Exemplar=1&LAN=DE A1 Hagenimana, Anastase A1 Ding, Xiaolin A1 Gu, Wen Ying PB Elsevier BV YR 2007 SN 0308-8146 JF Food Chemistry VO 101 IS 1 SP 241 OP 247 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2006.01.043 DO https://doi.org/10.1016/j.foodchem.2006.01.043 SF ELIB - SuUB Bremen
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