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1 Ergebnisse
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Abundant proteins associated with lecithin in soy protein i..:
Samoto, Mashahiko
;
Maebuchi, Motohiro
;
Miyazaki, Chiaki
...
Food Chemistry. 102 (2007) 1 - p. 317-322 , 2007
Link:
https://doi.org/10.1016/j.foodchem.2006.05.054
RT Journal T1
Abundant proteins associated with lecithin in soy protein isolate
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2006.05.054&Exemplar=1&LAN=DE A1 Samoto, Mashahiko A1 Maebuchi, Motohiro A1 Miyazaki, Chiaki A1 Kugitani, Hirofumi A1 Kohno, Mitsutaka A1 Hirotsuka, Motohiko A1 Kito, Makoto PB Elsevier BV YR 2007 SN 0308-8146 JF Food Chemistry VO 102 IS 1 SP 317 OP 322 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2006.05.054 DO https://doi.org/10.1016/j.foodchem.2006.05.054 SF ELIB - SuUB Bremen
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