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1 Ergebnisse
1
Immobilization of naringinase from Aspergillus niger CECT 2..:
Busto, M.D.
;
Meza, V.
;
Ortega, N.
.
Food Chemistry. 104 (2007) 3 - p. 1177-1182 , 2007
Link:
https://doi.org/10.1016/j.foodchem.2007.01.033
RT Journal T1
Immobilization of naringinase from Aspergillus niger CECT 2088 in poly(vinyl alcohol) cryogels for the debittering of juices
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2007.01.033&Exemplar=1&LAN=DE A1 Busto, M.D. A1 Meza, V. A1 Ortega, N. A1 Perez-Mateos, M. PB Elsevier BV YR 2007 SN 0308-8146 JF Food Chemistry VO 104 IS 3 SP 1177 OP 1182 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2007.01.033 DO https://doi.org/10.1016/j.foodchem.2007.01.033 SF ELIB - SuUB Bremen
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