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1 Ergebnisse
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Determination of tertiary butylhydroquinone in edible veget..:
Hao, Peng-Peng
;
Ni, Jin-Ren
;
Sun, Wei-Ling
.
Food Chemistry. 105 (2007) 4 - p. 1732-1737 , 2007
Link:
https://doi.org/10.1016/j.foodchem.2007.04.058
RT Journal T1
Determination of tertiary butylhydroquinone in edible vegetable oil by liquid chromatography/ion trap mass spectrometry
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2007.04.058&Exemplar=1&LAN=DE A1 Hao, Peng-Peng A1 Ni, Jin-Ren A1 Sun, Wei-Ling A1 Huang, Wen PB Elsevier BV YR 2007 SN 0308-8146 JF Food Chemistry VO 105 IS 4 SP 1732 OP 1737 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2007.04.058 DO https://doi.org/10.1016/j.foodchem.2007.04.058 SF ELIB - SuUB Bremen
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