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1 Ergebnisse
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Spectroscopic, stability and radical-scavenging properties ..:
Chen, Yang
;
Cai, Le
;
Zhao, Can
...
Food Chemistry. 109 (2008) 2 - p. 269-277 , 2008
Link:
https://doi.org/10.1016/j.foodchem.2007.10.023
RT Journal T1
Spectroscopic, stability and radical-scavenging properties of a novel pigment from gardenia
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2007.10.023&Exemplar=1&LAN=DE A1 Chen, Yang A1 Cai, Le A1 Zhao, Can A1 Xu, Hui-chuan A1 Cao, Cheng-yong A1 Liu, Ying A1 Jia, Lin A1 Yin, Hong-Xiang A1 Chen, Chu A1 Zhang, Hao PB Elsevier BV YR 2008 SN 0308-8146 JF Food Chemistry VO 109 IS 2 SP 269 OP 277 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2007.10.023 DO https://doi.org/10.1016/j.foodchem.2007.10.023 SF ELIB - SuUB Bremen
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