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The effect of cooking on Brassica vegetables:
Wachtel-Galor, Sissi
;
Wong, Ka Wing
;
Benzie, Iris F.F.
Food Chemistry. 110 (2008) 3 - p. 706-710 , 2008
Link:
https://doi.org/10.1016/j.foodchem.2008.02.056
RT Journal T1
The effect of cooking on Brassica vegetables
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2008.02.056&Exemplar=1&LAN=DE A1 Wachtel-Galor, Sissi A1 Wong, Ka Wing A1 Benzie, Iris F.F. PB Elsevier BV YR 2008 SN 0308-8146 JF Food Chemistry VO 110 IS 3 SP 706 OP 710 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2008.02.056 DO https://doi.org/10.1016/j.foodchem.2008.02.056 SF ELIB - SuUB Bremen
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