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Phenolic characterisation of red grapes autochthonous to An..:
Guerrero, Raúl F.
;
Liazid, Ali
;
Palma, Miguel
...
Food Chemistry. 112 (2009) 4 - p. 949-955 , 2009
Link:
https://doi.org/10.1016/j.foodchem.2008.07.014
RT Journal T1
Phenolic characterisation of red grapes autochthonous to Andalusia
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2008.07.014&Exemplar=1&LAN=DE A1 Guerrero, Raúl F. A1 Liazid, Ali A1 Palma, Miguel A1 Puertas, Belén A1 González-Barrio, Rocío A1 Gil-Izquierdo, Ángel A1 García-Barroso, Carmelo A1 Cantos-Villar, Emma PB Elsevier BV YR 2009 SN 0308-8146 JF Food Chemistry VO 112 IS 4 SP 949 OP 955 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2008.07.014 DO https://doi.org/10.1016/j.foodchem.2008.07.014 SF ELIB - SuUB Bremen
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