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Characterisation of volatile compounds in Tunisian fenugree..:
Mebazaa, Riadh
;
Mahmoudi, Amine
;
Fouchet, Marine
...
Food Chemistry. 115 (2009) 4 - p. 1326-1336 , 2009
Link:
https://doi.org/10.1016/j.foodchem.2009.01.066
RT Journal T1
Characterisation of volatile compounds in Tunisian fenugreek seeds
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2009.01.066&Exemplar=1&LAN=DE A1 Mebazaa, Riadh A1 Mahmoudi, Amine A1 Fouchet, Marine A1 Santos, Mélanie Dos A1 Kamissoko, Fatim A1 Nafti, Abdelhafith A1 Cheikh, Ridha Ben A1 Rega, Barbara A1 Camel, Valérie PB Elsevier BV YR 2009 SN 0308-8146 JF Food Chemistry VO 115 IS 4 SP 1326 OP 1336 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2009.01.066 DO https://doi.org/10.1016/j.foodchem.2009.01.066 SF ELIB - SuUB Bremen
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