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1 Ergebnisse
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Effects of supercritical carbon dioxide extraction paramete..:
Nik Norulaini, N.A.
;
Setianto, W.B.
;
Zaidul, I.S.M.
...
Food Chemistry. 116 (2009) 1 - p. 193-197 , 2009
Link:
https://doi.org/10.1016/j.foodchem.2009.02.030
RT Journal T1
Effects of supercritical carbon dioxide extraction parameters on virgin coconut oil yield and medium-chain triglyceride content
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2009.02.030&Exemplar=1&LAN=DE A1 Nik Norulaini, N.A. A1 Setianto, W.B. A1 Zaidul, I.S.M. A1 Nawi, A.H. A1 Azizi, C.Y.M. A1 Omar, A.K. Mohd PB Elsevier BV YR 2009 SN 0308-8146 JF Food Chemistry VO 116 IS 1 SP 193 OP 197 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2009.02.030 DO https://doi.org/10.1016/j.foodchem.2009.02.030 SF ELIB - SuUB Bremen
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