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1 Ergebnisse
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Phenolic and antioxidant composition of by-products from th..:
Diñeiro García, Yolanda
;
Valles, Belén Suárez
;
Picinelli Lobo, Anna
Food Chemistry. 117 (2009) 4 - p. 731-738 , 2009
Link:
https://doi.org/10.1016/j.foodchem.2009.04.049
RT Journal T1
Phenolic and antioxidant composition of by-products from the cider industry: Apple pomace
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2009.04.049&Exemplar=1&LAN=DE A1 Diñeiro García, Yolanda A1 Valles, Belén Suárez A1 Picinelli Lobo, Anna PB Elsevier BV YR 2009 SN 0308-8146 JF Food Chemistry VO 117 IS 4 SP 731 OP 738 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2009.04.049 DO https://doi.org/10.1016/j.foodchem.2009.04.049 SF ELIB - SuUB Bremen
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