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Partial characterisation of gelatinolytic activities in her..:
Felberg, Hanne Solvang
;
Hagen, Lars
;
Slupphaug, Geir
...
Food Chemistry. 119 (2010) 2 - p. 675-683 , 2010
Link:
https://doi.org/10.1016/j.foodchem.2009.07.012
RT Journal T1
Partial characterisation of gelatinolytic activities in herring (Clupea harengus) and sardine (Sardina pilchardus) possibly involved in post-mortem autolysis of ventral muscle
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2009.07.012&Exemplar=1&LAN=DE A1 Felberg, Hanne Solvang A1 Hagen, Lars A1 Slupphaug, Geir A1 Batista, Irineu A1 Nunes, Maria Leonor A1 Olsen, Ragnar L. A1 Martinez, Iciar PB Elsevier BV YR 2010 SN 0308-8146 JF Food Chemistry VO 119 IS 2 SP 675 OP 683 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2009.07.012 DO https://doi.org/10.1016/j.foodchem.2009.07.012 SF ELIB - SuUB Bremen
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