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1 Ergebnisse
1
Antioxidant capacity of curcumin-directed analogues: Struct..:
Shang, Ya-Jing
;
Jin, Xiao-Ling
;
Shang, Xian-Ling
...
Food Chemistry. 119 (2010) 4 - p. 1435-1442 , 2010
Link:
https://doi.org/10.1016/j.foodchem.2009.09.024
RT Journal T1
Antioxidant capacity of curcumin-directed analogues: Structure–activity relationship and influence of microenvironment
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2009.09.024&Exemplar=1&LAN=DE A1 Shang, Ya-Jing A1 Jin, Xiao-Ling A1 Shang, Xian-Ling A1 Tang, Jiang-Jiang A1 Liu, Guo-Yun A1 Dai, Fang A1 Qian, Yi-Ping A1 Fan, Gui-Juan A1 Liu, Qiang A1 Zhou, Bo PB Elsevier BV YR 2010 SN 0308-8146 JF Food Chemistry VO 119 IS 4 SP 1435 OP 1442 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2009.09.024 DO https://doi.org/10.1016/j.foodchem.2009.09.024 SF ELIB - SuUB Bremen
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