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1 Ergebnisse
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Optimisation of microwave-assisted enzymatic extraction of ..:
Yang, Yu-Chun
;
Li, Ji
;
Zu, Yuan-Gang
...
Food Chemistry. 122 (2010) 1 - p. 373-380 , 2010
Link:
https://doi.org/10.1016/j.foodchem.2010.02.061
RT Journal T1
Optimisation of microwave-assisted enzymatic extraction of corilagin and geraniin from Geranium sibiricum Linne and evaluation of antioxidant activity
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2010.02.061&Exemplar=1&LAN=DE A1 Yang, Yu-Chun A1 Li, Ji A1 Zu, Yuan-Gang A1 Fu, Yu-Jie A1 Luo, Meng A1 Wu, Nan A1 Liu, Xiao-Lei PB Elsevier BV YR 2010 SN 0308-8146 JF Food Chemistry VO 122 IS 1 SP 373 OP 380 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2010.02.061 DO https://doi.org/10.1016/j.foodchem.2010.02.061 SF ELIB - SuUB Bremen
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