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Enhancement of pasta antioxidant activity with oregano and ..:
Boroski, Marcela
;
de Aguiar, Ana Carolina
;
Boeing, Joana Schuelter
...
Food Chemistry. 125 (2011) 2 - p. 696-700 , 2011
Link:
https://doi.org/10.1016/j.foodchem.2010.09.068
RT Journal T1
Enhancement of pasta antioxidant activity with oregano and carrot leaf
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2010.09.068&Exemplar=1&LAN=DE A1 Boroski, Marcela A1 de Aguiar, Ana Carolina A1 Boeing, Joana Schuelter A1 Rotta, Eliza Mariane A1 Wibby, Camila Leite A1 Bonafé, Elton Guntendorfer A1 de Souza, Nilson Evelázio A1 Visentainer, Jesuí Vergílio PB Elsevier BV YR 2011 SN 0308-8146 JF Food Chemistry VO 125 IS 2 SP 696 OP 700 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2010.09.068 DO https://doi.org/10.1016/j.foodchem.2010.09.068 SF ELIB - SuUB Bremen
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