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Actual ratios of triacylglycerol positional isomers consist..:
Gotoh, Naohiro
;
Matsumoto, Yumiko
;
Nagai, Toshiharu
...
Food Chemistry. 127 (2011) 2 - p. 467-472 , 2011
Link:
https://doi.org/10.1016/j.foodchem.2011.01.020
RT Journal T1
Actual ratios of triacylglycerol positional isomers consisting of saturated and highly unsaturated fatty acids in fishes and marine mammals
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2011.01.020&Exemplar=1&LAN=DE A1 Gotoh, Naohiro A1 Matsumoto, Yumiko A1 Nagai, Toshiharu A1 Mizobe, Hoyo A1 Otake, Ikuko A1 Ichioka, Kenji A1 Kuroda, Ikuma A1 Watanabe, Hiroyuki A1 Noguchi, Noriko A1 Wada, Shun PB Elsevier BV YR 2011 SN 0308-8146 JF Food Chemistry VO 127 IS 2 SP 467 OP 472 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2011.01.020 DO https://doi.org/10.1016/j.foodchem.2011.01.020 SF ELIB - SuUB Bremen
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