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1 Ergebnisse
1
Effects of storage temperature and time on the biogenic ami..:
Kim, Jae Young
;
Kim, Donghee
;
Park, Pojeong
...
Food Chemistry. 128 (2011) 1 - p. 87-92 , 2011
Link:
https://doi.org/10.1016/j.foodchem.2011.02.081
RT Journal T1
Effects of storage temperature and time on the biogenic amine content and microflora in Korean turbid rice wine, Makgeolli
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2011.02.081&Exemplar=1&LAN=DE A1 Kim, Jae Young A1 Kim, Donghee A1 Park, Pojeong A1 Kang, Hye-In A1 Ryu, Eun Kyung A1 Kim, Soon Mi PB Elsevier BV YR 2011 SN 0308-8146 JF Food Chemistry VO 128 IS 1 SP 87 OP 92 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2011.02.081 DO https://doi.org/10.1016/j.foodchem.2011.02.081 SF ELIB - SuUB Bremen
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