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Oxidation progress in an emulsion made from metmyoglobin an..:
Volden, Jon
;
Bjelanovic, Milena
;
Vogt, Gjermund
...
Food Chemistry. 128 (2011) 4 - p. 854-863 , 2011
Link:
https://doi.org/10.1016/j.foodchem.2011.03.106
RT Journal T1
Oxidation progress in an emulsion made from metmyoglobin and different triacylglycerols
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2011.03.106&Exemplar=1&LAN=DE A1 Volden, Jon A1 Bjelanovic, Milena A1 Vogt, Gjermund A1 Slinde, Erik A1 Skaugen, Morten A1 Nordvi, Berit A1 Egelandsdal, Bjørg PB Elsevier BV YR 2011 SN 0308-8146 JF Food Chemistry VO 128 IS 4 SP 854 OP 863 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2011.03.106 DO https://doi.org/10.1016/j.foodchem.2011.03.106 SF ELIB - SuUB Bremen
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