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Assessment of the bioavailability of toxic and non-toxic ar..:
Moreda–Piñeiro, Jorge
;
Alonso-Rodríguez, Elia
;
Romarís-Hortas, Vanessa
...
Food Chemistry. 130 (2012) 3 - p. 552-560 , 2012
Link:
https://doi.org/10.1016/j.foodchem.2011.07.071
RT Journal T1
Assessment of the bioavailability of toxic and non-toxic arsenic species in seafood samples
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2011.07.071&Exemplar=1&LAN=DE A1 Moreda–Piñeiro, Jorge A1 Alonso-Rodríguez, Elia A1 Romarís-Hortas, Vanessa A1 Moreda-Piñeiro, Antonio A1 López-Mahía, Purificación A1 Muniategui-Lorenzo, Soledad A1 Prada-Rodríguez, Darío A1 Bermejo-Barrera, Pilar PB Elsevier BV YR 2012 SN 0308-8146 JF Food Chemistry VO 130 IS 3 SP 552 OP 560 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2011.07.071 DO https://doi.org/10.1016/j.foodchem.2011.07.071 SF ELIB - SuUB Bremen
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