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1 Ergebnisse
1
Quantitative analysis of phenolic components and glycoalkal..:
Ji, Xiuhong
;
Rivers, Lucas
;
Zielinski, Zosia
...
Food Chemistry. 133 (2012) 4 - p. 1177-1187 , 2012
Link:
https://doi.org/10.1016/j.foodchem.2011.08.065
RT Journal T1
Quantitative analysis of phenolic components and glycoalkaloids from 20 potato clones and in vitro evaluation of antioxidant, cholesterol uptake, and neuroprotective activities
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2011.08.065&Exemplar=1&LAN=DE A1 Ji, Xiuhong A1 Rivers, Lucas A1 Zielinski, Zosia A1 Xu, Min A1 MacDougall, Erinn A1 Stephen, Jancy A1 Zhang, Shuocheng A1 Wang, Yanwen A1 Chapman, Robert G. A1 Keddy, Paul A1 Robertson, George S. A1 Kirby, Christopher W. A1 Embleton, Jean A1 Worrall, Kraig A1 Murphy, Agnes A1 De Koeyer, David A1 Tai, Helen A1 Yu, Lilian A1 Charter, Edward A1 Zhang, Junzeng PB Elsevier BV YR 2012 SN 0308-8146 JF Food Chemistry VO 133 IS 4 SP 1177 OP 1187 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2011.08.065 DO https://doi.org/10.1016/j.foodchem.2011.08.065 SF ELIB - SuUB Bremen
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