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1 Ergebnisse
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Active antioxidant packaging films: Development and effect ..:
López-de-Dicastillo, Carol
;
Gómez-Estaca, Joaquin
;
Catalá, Ramón
..
Food Chemistry. 131 (2012) 4 - p. 1376-1384 , 2012
Link:
https://doi.org/10.1016/j.foodchem.2011.10.002
RT Journal T1
Active antioxidant packaging films: Development and effect on lipid stability of brined sardines
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2011.10.002&Exemplar=1&LAN=DE A1 López-de-Dicastillo, Carol A1 Gómez-Estaca, Joaquin A1 Catalá, Ramón A1 Gavara, Rafael A1 Hernández-Muñoz, Pilar PB Elsevier BV YR 2012 SN 0308-8146 JF Food Chemistry VO 131 IS 4 SP 1376 OP 1384 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2011.10.002 DO https://doi.org/10.1016/j.foodchem.2011.10.002 SF ELIB - SuUB Bremen
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